Burrito Ranchero (chopped steak with bell peppers, fresh jalapenos, and Mexicancheese....................................5.49
Carne asada (chopped steak, refried beans, rice,with guacamole).................................................................. 5.49
Adobada (chopped pork meat cooked with spicy red salsa, pineaple, cilantro, and onions...................................... 5.49
Chicken (shredded chicken cooked with bell peppers, tomato, onion, and rice.............................................. 4.25
Pescado (breaded tilapia filet with grilled cabbage, Mexican tartar sauce and pico gallo ............................6.99
Camaron (shrimp cooked in house white
sauce and rice)............................................................6.99
Lengua (cooked beef tongue with onion,
and cilantro, contains refried beans, rice)....................5.49
Barbacoa (cilantro, onion and rice).............................5.49
Frijol y queso (refried beans, and cheese).................3.50
Burrito Arizona (Mexican chorizo, egg, potatoes, refried beans, rice and cheese)...................................5.49
Chile Relleno (Poblano Chile, filled with Mexican cotija cheese, covered with egg, comes with beans andcheeseinside)........................................................5.49
Chile verde Colorado (Pork meat on red or green salsa, rice and beans)...........................................................5.49
Chicharron en Salsa Verde (Pork Cracklings on green sauce with rice and beans)........................................5.49
Frijol y queso (refried beans, and cheese)................3.50
California (carne asada, guacamole, fries, cheese, pico degallo, sour cream)...................................................5.49